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 Death of Farmers’ Markets & Local Food  Production

On February 4, 2009, a bill was introduced in the U.S. House Representatives (H.R. 875) as "The Food Safety Modernization Act of 2009"
 

"H.R. Bill 875: To establish the Food Safety Administration within the Department of Health and Human Services to protect the public health by preventing food-borne illness, ensuring the safety of food, improving research on contaminants leading to food-borne illness, and improving security of food from intentional contamination, and for other purposes."

Editorial Note:  The phrase "and for other purposes" is a powerful tool the government can use to apply this proposed law any way they want

This particular ‘socialist’ bill, if passed into law, will affect each and every one of us in rural counties in states throughout our entire nation. Designed under the guise of protecting people from e-coli and salmonella,  the 90 pages of text and is really meant to socialize our food production and distribution and squeeze out the small independent farmer.

The legislation will place under government control all private places where food is grown, stored, processed and distributed.  In  the bill, the term ‘food production facility’ means any farm, ranch, orchard, vineyard, aquaculture facility, or confined animal-feeding operation. Simply put, these two definitions cover every grain, vegetable, and meat producing and storage facility in the nation. It mandates, by law, government control over all grain elevator operators, stock yards, ranchers, farmers, Community Supported Agriculture or CSA operations, and farmer’s markets. If you sell your cattle to a stockyard or sell your excess
vegetables in a stand on the edge of the road, your property and methods of ranching and farming falls under the direct control of this proposed law.

Under this act federal agents are given complete domain over your private property. The act mandates that anyone who produces food of any kind – meat, milk, fruit, vegetables, grains, ect. – and transports that food for sale will be subject to warrant-less government inspections of their farms and food production records. Random inspections by federal agents are legally mandated without regard to farmers’ personal rights or property rights! Further, the law would legally permit federal agents working for the Food Safety Administration to enter your property randomly and confiscate your production records and/or products as they deem fit
during a random, unannounced inspection process!

Furthermore, the bill mandates that the Federal Government can implement restrictions regarding how farm animals can or should be fed and how your fields must be planted and managed. They will simply give you rules to be followed for what they consider are the legal
requirements of the act. Every food grower is required to sign up for the program no less than 90 days after the passage of the bill. The fine for not registering, and eventually being
caught, is $1 million dollars.

Additionally, there is a $1 million dollar fine fine for denying federal agents unlimited, random access to your property. This fine covers denying access to your property, your fields, your cattle feeding and processing procedures, and your records. By the way, your records are also mandated to be kept and in good order at the time of any random inspection. Even if you are in compliance, federal agents have the legal right to suggest and demand that you alter and
follow their directives on how you must raise your livestock and plant your fields from this point forward.

The Bill was introduced by a Congresswoman, whose husband works for Monsanto, one of the largest worldwide food related companies. Who owns a very large share of stock in Monsanto, ADM, Cargill?  Here's a hint ... many of our government representatives and investment bankers.


 

 

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